Simply good tomato sauce
0
- Prep Time5 min
- Total Time50 min
- Makes4 servings
Yvonne Duivenvoorden
Ingredients
3 tbsp olive oil
1 large onion, chopped
2 796-mL cans plum tomatoes
1/4 tsp salt
1/2 cup grated parmesan
Instructions
HEAT a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min.
STIR in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.
Nutrition (per serving)
Calories 299, Protein 14g, Carbohydrates 25g, Fat 18g, Fibre 4g, Sodium 858mg.
Excellent source of Vitamin C.
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