/
1x
Robertson wench
0
- Makes1 servings
Photo, Roberto Caruso.
Ingredients
2 oz amber rum
2 oz orange juice
1/2 oz lime juice
1/2 oc simple syrup
2 to 6 dashes Angostura bitters
maraschino cherry, to garnish
ice cubes
Instructions
FILL a lowball glass with ice cubes. Add rum, orange juice, lime juice, simple syrup and Angostura bitters. Stir well.
GARNISH with a maraschino cherry.
Simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Store in fridge up to two months.
Cocktail math: 1 oz = 2 tbsp.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
