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Peach and green bean salad
8
Photo, Roberto Caruso.
Ingredients
2 tbsp olive oil
2 tbsp white balsamic vinegar
1 tsp Dijon mustard
1/2 tsp honey
1/8 tsp salt
700-g bag green beans, trimmed
2 peaches, pitted and thinly sliced
1/4 cup chopped basil
Instructions
WHISK olive oil and white balsamic vinegar with Dijon mustard, honey and salt in a small bowl.
BOIL a large pot of water. Add green beans. Cook for 2 min. Drain and rinse well under cold water. Arrange on a platter with sliced peaches. Drizzle with dressing. Sprinkle with chopped basil.
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