Italian pizza

Name: Italian pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 naan, about 100 g each; 1/4 cup passata; 8 marinated wedges of artichoke, in oil sliced in half; 8 slices soppressata or pepperoni; 1/4 cup finely grated parmesan

Prep Time5 min
Total Time15 min
Makes4 servings

By Chatelaine

Photo, Roberto Caruso.

Ingredients

2 naan, about 100 g each
1/4 cup passata
8 marinated wedges of artichoke, in oil sliced in half
8 slices soppressata or pepperoni
1/4 cup finely grated parmesan

Instructions

PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.
BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

Nutrition (per serving)

Calories 240, Protein 9g, Carbohydrates 28g, Fat 11g, Fibre 2g, Sodium 678mg.
Excellent source of folate.

Chatelaine

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Pizza spring bake Naan Pizza

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