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Grilled peach sundae
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Photo, Roberto Caruso.
Ingredients
2 peaches, halved and pitted
2 tsp honey
1/4 tsp cinnamon
vanilla ice cream
sliced toasted almonds
Instructions
PREHEATÂ barbecue to medium.
BRUSHÂ cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.
TOPÂ each with a scoop of vanilla ice cream and sliced toasted almonds.
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