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Grilled peach sundae

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Bowl of peaches

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 peaches, halved and pitted

  • 2 tsp honey

  • 1/4 tsp cinnamon

  • vanilla ice cream

  • sliced toasted almonds

Instructions

  • PREHEAT barbecue to medium.

  • BRUSH cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.

  • TOP each with a scoop of vanilla ice cream and sliced toasted almonds.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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