Seattle coffee wings
0
- Prep Time5 mins
- Total Time1 hr
- Makes4 servings
Wings, iStock.
Ingredients
1 kg chicken wings
1 tbsp baking powder
1/4 tsp salt
Coffee wing sauce
1/2 cup maple syrup
1/2 cup water
1/4 cup white vinegar
1 tbsp espresso powder
1 tsp unsweetened cocoa powder
1/4 tsp salt
Instructions
PREHEAT oven to 200F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
PAT wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over thighs. Toss to coat completely. Arrange thighs, skin-side up, in a single layer on prepared rack. Place wings in centre of oven, then increase oven temperature to 400F.
BAKE until golden and crispy, 50 to 60 min. Remove sheet from oven and let stand until cool enough to touch, about 5 min.
COMBINE maple syrup with water, vinegar, espresso powder, cocoa powder and salt in a small saucepan. Boil, stirring occasionally, until sauce starts to thicken and turn syrupy, 12 to 15 min.
TOSS sauce with wings. Serve immediately.
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