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An important message about a possible Canada Post labour disruption

As early as July 2, 2016, the delivery of your print copy of Chatelaine may be interrupted or delayed.

As early as July 2, 2016, the delivery of your print copy of Chatelaine may be interrupted or delayed for an unknown duration due to a possible labour disruption at Canada Post.  Should a labour disruption occur, we will do our best to deliver any delayed print issues — whether it be a copy held at our printing plant, or one sitting in Canada Post’s mail stream — as quickly as possible, once the disruption has come to an end.

In the meantime, as a subscriber to Chatelaine, you can access the digital edition on your mobile device right away*. If you already have a digital account, just sign-in to your favourite app and enjoy the latest issue. If you have never activated your digital account, you can do it here now. You will need your subscriber number to create a digital account. If you don’t have it handy, there will be a link on that page that directs you to Chatelaine's Customer Care so you can retrieve it. Once your digital account is successfully created, simply follow the sign-in instructions corresponding to your device.

If you have any questions, please contact us at 1-877-558-2325 or service@rmpublishing.com. Thank you for your patience and for being a loyal Chatelaine reader.

*The digital edition is available on iPad, iPhone, most Android tablets and smartphones, and Windows8/10 tablets. Our FAQ’s on digital editions are available here.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.