This butternut squash soup was Giuseppe Di Gennaro's top choice in our round-up of favourite comfort foods from 10 top Canadian chefs.

Giuseppe Di Gennaro's Butternut Squash Soup

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<p>The Editorial Team of Chatelaine magazine.</p>

Recipes

This delicious mash-up of street corn and fresh corn chowder comes together in a snap

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Diala Canelo is a food writer and cookbook author based in Toronto.

Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that's hearty enough to serve as a vegetarian entrée.

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This play on Portuguese caldo verde swaps kale for chard for a springtime version of the smoky soup.

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Mushrooms give earthy depth to classic chicken soup.

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