Side dishes

Instructions Jeanne McCauley of Richmond Hill, Ont., came up with this easy dish, which lets her spend time in the backyard...

Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entrée, use vegetable broth or water in place of chicken broth.

Instructions Wendy James, grower and seller of medicinal plants, is a Saskatoon vegetarian who packs lots of flavour and texture...

Instructions Here's an amazing casserole with fiery tones and big exotic flavours.

Instructions This is an excellent accompaniment to any fish or chicken entrée. It's also good with the finely grated zest of a...