party-entrees

Instructions Use chardonnay in the recipe then sip it, well chilled, with the chicken, and perhaps wild rice and asparagus.

Instructions Inspired by From Biba's Italian Kitchen , (Hearst Books) this freshly made tagliolini pasta was one of the best...

Instructions A rack of pork is a portion of choice meat from the rib section that hasn't been cut into chops. Not only does it...

This confection – between a cookie and a candy – is quick and easy to make.

Instructions My Indian dinners aren't complete without a curry. This thick coconut sauce is the real deal--wonderfully rich and...