The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
Winner, winner, leftover turkey dinner! This deconstructed twist on a traditional pot pie is kid-friendly and also way easier to make.
This French bistro classic is a cinch to make in your slow cooker.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.
We love the idea of slow cookers, but hate all the prep. Here's an easy (and tasty) dish you can make just by popping in the ingredients.