Grill

Grilled asiago veal chops with jalapeño-marsala sauce

Instructions For true indulgence, ask your butcher to cut the chops 1-1/2 to 2 inches (3.5 to 5 cm) thick. Veal is very lean, so...
Total 25 min

Eggplant steaks with chèvre and tomatoes

Instructions For a substantial entree, try these smoky grilled eggplant slices with goat cheese, tomatoes and a quick tomato-basil...
Total 20 min

Far Eastern kebabs

Instructions Sesame oil gives an intriguing Oriental taste to these glorious chicken kebabs. They are wonderful with grilled...
Total 15 min

Coriander fish kabobs

Instructions "The epitome of flavor is reached if fish is served grilled," write Canadian authors Habeeb Salloum and James Peters...
Total 15 min
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