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November 2015

Chatelaine’s November 2015 issue

By Diana Duong
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November-2015-chatelaine-cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop stylings, Jen Evans.

Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Harriette Cunningham.

Style

  • Look Smart Now – From the Style Desk
  • Behind the Brand – Fields of Grasse: How L’Occitane’s latest fragrance collection emerged from the fields of France’s perfume capital.
  • Trend Report – Top Coats: Our 12 favourite (non-black) coats of the season.
  • Fashion – Swept Away: This fall it’s all about mixing light layers with cozy knits.

Home

  • Love Your Place – From the Home Desk
  • Entertaining – Setting the Stage: Our guide to prepping and hosting any type of party.

Health

  • Feel Your Best – From the Health Desk
  • Front Line –Breaking Barriers:  Dr. Danielle Martin on the importance of health care for new Canadians.
  • Nutrition – Rethink Your Work Lunch: Delicious grain bowls to help get you through the day.
  • Birth Control – Should You Set It and Forget It? IUDs are effective and convenient contraceptives — so why are so few women using them?
  • Stress – Worked to Death: There’s some truth to that nagging feeling that your job is killing you.

Life

  • Relationships – How to Get through a Breakup: The physiological impact of a broken heart is real. Here’s how to survive the first month.
  • The Chatelaine Q&A – Election 2015: Stephen Harper, Thomas Mulcair, Justin Trudeau and Elizabeth May on so-called women’s issues.
  • Advice – Fallout Girl: Claudia Dey helps you clean up your mess.

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about winter squash.
  • Give a Warm Welcome: A delicious menu for a laid-back open house party.
  • Come for Drinks: Seven bottles of booze are all you need to mix drinks all season long.
  • The Dinner Plan: Shop once, eat well all week.
  • Blissful Baking: Decadent mocha eclairs.

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