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November 2015

Chatelaine’s November 2015 issue

By Diana Duong
November-2015-chatelaine-cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop stylings, Jen Evans.

Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Harriette Cunningham.

Style

  • Look Smart Now – From the Style Desk
  • Behind the Brand – Fields of Grasse: How L’Occitane’s latest fragrance collection emerged from the fields of France’s perfume capital.
  • Trend Report – Top Coats: Our 12 favourite (non-black) coats of the season.
  • Fashion – Swept Away: This fall it’s all about mixing light layers with cozy knits.

Home

  • Love Your Place – From the Home Desk
  • Entertaining – Setting the Stage: Our guide to prepping and hosting any type of party.

Health

  • Feel Your Best – From the Health Desk
  • Front Line –Breaking Barriers:  Dr. Danielle Martin on the importance of health care for new Canadians.
  • Nutrition – Rethink Your Work Lunch: Delicious grain bowls to help get you through the day.
  • Birth Control – Should You Set It and Forget It? IUDs are effective and convenient contraceptives — so why are so few women using them?
  • Stress – Worked to Death: There’s some truth to that nagging feeling that your job is killing you.

Life

  • Relationships – How to Get through a Breakup: The physiological impact of a broken heart is real. Here’s how to survive the first month.
  • The Chatelaine Q&A – Election 2015: Stephen Harper, Thomas Mulcair, Justin Trudeau and Elizabeth May on so-called women’s issues.
  • Advice – Fallout Girl: Claudia Dey helps you clean up your mess.

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about winter squash.
  • Give a Warm Welcome: A delicious menu for a laid-back open house party.
  • Come for Drinks: Seven bottles of booze are all you need to mix drinks all season long.
  • The Dinner Plan: Shop once, eat well all week.
  • Blissful Baking: Decadent mocha eclairs.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.