For being the realest bitch in the kitchen: Agg’s superlative not only comes from the celebrated restaurateur’s juicy memoir, I Hear She’s a Real Bitch, released this May — she’s also been instrumental in exposing the food industry’s seedy sexist underbelly. See: Her stinging op-ed about the restaurant industry’s “Weinstein moment” in The New Yorker this fall. —K.U.
