/
1x
Advertisement
Gourmet Getaways

A slice of Prince Edward Island

Ten photos from our tour of the picturesque island.
By Lora Grady

PEI Charlottetown bonus photos

Photo, Sian Richards.

Anne of Green Gables PEI Prince Edward IslandAnne of Green Gables' house

Photo, Sian Richards.

lighthouseStanhope Beach

Photo, Sian Richards.

PEIChef Ilona Daniel instructing at the Culinary Institute of Canada

Photo, Sian Richards.

A slice of Prince Edward IslandBlueberry compote on sweet biscuits

 Photo, Sian Richards.

PEITop Notch Charters: Captain Mark and Larry the Lobster

 Photo, Sian Richards.

PEITop Notch lobster lunch

Photo, Sian Richards.

PEICows in the countryside

 Photo, Sian Richards.

Great George inn in Prince Edward Island PEIThe Great George Hotel

 Photo, Sian Richards.

PEIThe Charlottetown Farmers' Market

 Photo, Sian Richards.

A slice of Prince Edward IslandPrince Edward Island's potatoes

Related: Our 13 favourite treats and sites to visit in and around Charlottetown

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.