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Kristin Bell's favourite swear word

Actress Kristin Bell answers our questions from what makes her laugh to her favourite swear word
Kristin Bell's favourite swear word Photograph by Jack Guy/Corbis Outline

Chatelaine's October 2010 cover girl dishes in the magazine about growing up, her love of cooking and why her fiancé Dax Shepard isn't really a jerk. Here, she spills on a few other juicy details.

Q: What is the last great book you read?
A: Under the Banner of Heaven.

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Q: What’s on your nightstand?
A: The Hunger Games.

Q: What part of the world is next on your list?
A: Alaska.

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Q: What is your guiltiest pleasure?
A: Salted caramels.

Q: What is your favourite comfort food?
A: Cheesy garlic bread.

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Q: Who has been the most influential political figure for you?
A: Eleanor Roosevelt.

Q: Who or what makes you laugh the hardest? 
A: Any and every form of second-hand embarrassment.

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Q: What’s your favourite swear word?
A: Malarkey. According to my grandpa that’s a swear word.

Q: Which gadget could you never give up?
A: My kitchen timer.?.?.?.?I can’t use the broiler without it.

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Q: What’s the most exciting part of your job? And what’s the most tedious part?
A: Getting to play dress-up with exciting designers, and having to tell all my cousins that, no, I’ve never met Miley Cyrus.

Q: What’s the worst advice you’ve been given?
A: “Invest in Blockbuster: Netflix is a fad.”

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Q: What song do you sing in the shower?
A: Anything and everything from Glee.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.