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One-pot wonders: Coq au vin & a sweet Dutch baby

From dinner to dessert, we've got a one-pan wonder for that! Watch this video and learn how to make two of the one-pan wonders in our February issue.

January 20, 2015

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Chatelaine's Food Director, Claire Tansey, demonstrates how to make two one-pot wonders from our February issue. From a simple twist on a French classic, to a show-stopping dessert, you'll be making these recipes all winter long.

Find more recipes here.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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