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One-pot wonders: Coq au vin & a sweet Dutch baby
From dinner to dessert, we've got a one-pan wonder for that! Watch this video and learn how to make two of the one-pan wonders in our February issue.
January 20, 2015
Chatelaine's Food Director, Claire Tansey, demonstrates how to make two one-pot wonders from our February issue. From a simple twist on a French classic, to a show-stopping dessert, you'll be making these recipes all winter long.
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