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One-pot wonders: Turkey chili & spinach pan pie

From hearty chili to a savoury spinach pie, tonight it's all about hearty, warming dishes. (Did we mention that each recipe is made in just one pan?)

January 20, 2015

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Chatelaine's Food Director, Claire Tansey, demonstrates how to make the one-pot wonders from our February issue. From a spinach and feta pan pie to turkey chili with cheddar cornbread, learn how to get a hearty winter meal on the table without filling the sink with unwanted dishes.

Find more recipes here.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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