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One-pot wonders: Turkey chili & spinach pan pie

From hearty chili to a savoury spinach pie, tonight it's all about hearty, warming dishes. (Did we mention that each recipe is made in just one pan?)

January 20, 2015

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Chatelaine's Food Director, Claire Tansey, demonstrates how to make the one-pot wonders from our February issue. From a spinach and feta pan pie to turkey chili with cheddar cornbread, learn how to get a hearty winter meal on the table without filling the sink with unwanted dishes.

Find more recipes here.

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