Watch this video and learn how easy it is to make the boozy ice pops from our July issue. (They’ll make the perfect welcome “cocktail” for your next backyard barbecue.)
Bonus: These tasty treats are also on deck for our latest cooking club challenge! If you have a chance to make them, make sure to snap a quick pic for us and send it in. Get the details (and all our new ice-pop recipes) here. (PS. There’s a prize for the best photo!)
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.