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Chatelaine's fresh new look revealed!

Chatelaine reveals a fresh new logo to celebrate the magazine's 85th anniversary.
1929_december cover

Today, as we gear up for a year of 85th anniversary celebrations, Chatelaine unveils a fresh new logo on all of our multiple platforms including our website and four colourful versions of our May issue. All four covers will be equally distributed on newsstands and alternately sent to subscribers.

May 2013 Chatelaine cover version4May 2013 Chatelaine cover version2May 2013 Chatelaine cover version3May 2013 Chaelaine cover version1

For the design nerds out there, the name of the font we have chosen is Neutraface 2, a strong sans serif, which, just like Chatelaine's readers, is modern and stylish with a good measure of substance. (Check out this hilarious YouTube video giving tribute to the Neutraface font).  Another fun fact about our logo is that it's bilingual — the stylized circumflex on the "A" means it works in both English and for our French sister publication in Montreal.

Chatelaine has gone through many looks and many logos over the past 85 years and we never tire of flipping through the archives. If you would like to see more of our illustrious 85-year past, click here: Our favourite covers from the past 85 years.

1929_december cover1940_feb. cover1948_sept. cover1977_feb cover

What do you think of our new look? Please let us know, we would love to hear from you.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.