Advertisement
  • Newsletter
  • Subscribe
Money & Career

Six ways to tame your paper pile

Don’t sweat tax season with our simple tips for staying on top of your records
By Caroline Cakebread
Six ways to tame your paper pile

We all dread tax season. Even the most organized of us wonder whether we kept the correct records. Others break a sweat at the thought of that shoebox under the bed overflowing with crumpled receipts. Swimming through a disorganized pile of paper would drive anyone mad. Take these six simple steps and tame your paper tiger before it gets out of hand. That way, when the taxman comes knocking, you won’t be tearing your hair out.

1. Keep it together
Every time you empty your wallet or pay a bill, put those receipts in a designated spot. While a shoebox or drawer might work for some, an accordion file, a series of separate envelopes or set of files in your filing cabinet are the best places to put your paper.

2. Be a label queen
It’s all about creating a system. Label each file by the appropriate tax classification (utilities, transportation, charitable donations, RRSP contributions etc.) and sort your receipts in those categories.

3. Get regular
Clear your desk and wallet of receipts on a regular basis (say, once a week). That way your wallet won’t bulge open and those receipts won’t get lost or torn floating around your bag or coat pocket.

4. Know what to toss
What you can write off depends on your circumstances – are you self-employed for example? As a general rule, you should keep your credit card statements, T4s, RRSP contributions, out-of-pocket medical expenses, and charity receipts. You can toss ATM receipts and credit card receipts for smaller purchases you can’t write off (i.e., your monthly pedicure).

5. Mark it
Write on your receipts what the expense was for – i.e., you picked up the lunch tab with a potential client.

6. Keep it
It’s recommended that you retain your tax filing information for six years (just in case you get audited).

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.