Advertisement
  • Newsletter
  • Subscribe
DIY Crafts

How to make a teardrop terrarium in 3 steps

Follow this step-by-step photo tutorial to create a pretty plant arrangement, courtesy of The Plant Recipe Book.
Teardrop-terrarium-echeveria-DIY Excerpted from The Plant Recipe Book by Baylor Chapman (Artisan Books). Copyright © 2014. Photographs by Paige Green.

Container and materials

Teardrop glass, 9 inches in diameter

1 cup of decorative gravel

1/2 cup of cactus mix

Advertisement

5 feet of twine

Plants to use

One 2-inch blue chalkstick (Senecio serpens)

Advertisement

Two 2-inch jeweled crowns (Pachyveria 'Scheideckeri')

One 2-inch Desert Gem stonecrop (Sedum 'Desert Gem')

One 2-inch gray echeveria (Echeveria secunda is a nice choice)

1 lichen-covered twig, 3 inches long

Advertisement
Teardrop-terrarium-echeveria-step-1-DIY Excerpted from The Plant Recipe Book by Baylor Chapman (Artisan Books). Copyright © 2014. Photographs by Paige Green.

1. Scoop three-quarters of the decorative gravel into the teardrop glass. Tip the teardrop so that the rocks slope from the low to high and from front to back. The angle will make for a pretty view from the back.

Teardrop-terrarium-echeveria-step-3-DIY Excerpted from The Plant Recipe Book by Baylor Chapman (Artisan Books). Copyright © 2014. Photographs by Paige Green.

2. Spoon the cactus mix, following the same gentle slope. Unpot the plants. Begin planting from large to small and back to front, starting with the blue chalkstick, then the jeweled crowns, the stonecrop, and the echeveria. The chalkstick makes an interesting backdrop for the other rosette plants.

Teardrop-terrarium-echeveria-step-2-DIY Excerpted from The Plant Recipe Book by Baylor Chapman (Artisan Books). Copyright © 2014. Photographs by Paige Green.

3. Place in the twig for a nice accent. Use a small funnel to cover the cactus mix with the decorative gravel. Attach a length of twine to the teardrop and hang it in a window. Water with a spoon or a dropper, making sure to spread the water out evenly and that none sits at the bottom of the glass.

Advertisement

Excerpted from The Plant Recipe Book by Baylor Chapman (Artisan Books). Copyright © 2014. Photographs by Paige Green.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.