(Photo: Sun Ngo)
Want a lush flower-shop bouquet without the exorbitant price tag? Laurie Riley, head designer at Toronto’s Wild North Flowers, has five tips for crafting beautiful, affordable and long-lasting bouquets at home.
Gently pinch the base of the flower; the firmer the base, the fresher the flower. And look for blooms that haven't fully opened yet.
Select a bouquet with a good balance of flowers, greenery and filler flowers—think eucalyptus, baby’s breath or leatherleaf fern—to add depth and texture.
“Carnations smell delightful, come in a variety of colours and last a long time,” says Riley. Alstroemeria, gerbera daisies and fresh roses can also last up to a week.
Use flower food or even sugar, and change water daily. When cutting stems, immediately place in water. And keep the flowers away from direct sunlight to prolong their lifespan.
For a high-impact, expensive look, select flowers from a similar colour palette.
Zuhal Ahad is a journalist from Afghanistan covering stories of conflict and development in Afghanistan, with a special focus on women and marginalized communities. She has worked as a multimedia Women’s Affairs journalist with the BBC in Afghanistan. She has worked as a freelance journalist who has published articles about Afghanistan on the Guardian, Al Jazeera, and NPR. Zuhal is the CJFE 2022-2023 William Southam Journalism Fellow.
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