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Health

Some Happy News

By Leanne
Today I'm going to the hospital for something wonderful, for a change:  My niece, Chloe Campbell Coppen (as if that moniker doesn’t scream “destined for greatness”) was born last night, weighing in at 8 lbs. 3 oz! My adorable brother, The Prince of Schmaltz at the best of times, has been transformed into a bag of happy emotional mush.  My amazing sister-in-law is “doing fine” as men always write when they send out birth announcements – meaning that she is in good health and spirits but probably ripped, stitched, exhausted and quite likely still reverberating with the force of the universe that just tidal-waved its way though her body to bring another human life into being. Oh, and trying to learn to breastfeed to boot.  Ah, women.  We're so unbelievably heroic.  Welcome little Chloe!

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.