Ivy Knight
Ivy Knight
Panelist, Broads in a Bro’s World
Ivy Knight cooked professionally for ten years before becoming a writer. She has written for The Globe and Mail, the Toronto Star and is a regular contributor at VICE. She has interviewed countless top chefs and food personalities, among them Jacques Pepin, Gabrielle Hamilton, Gail Simmons, Anthony Bourdain and René Redzepi. She has published three books and is currently at work on her fourth. She hosts the city's largest and longest running industry night, 86'd Mondays at the Drake Hotel, and a speaker series called Black Coffee + Pie that will be soon be launching as a podcast.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.