4 Canadian Gins Add A Salty Note To Their Spirits

Infusing gin with seaweed is a hot new trend and Canadian spirit makers are raking in the awards.
4 Canadian Gins Add A Salty Note To Their Spirits

Packed with umami-enhancing glutamates, seaweed amps up the flavour of anything it accompanies. It’s also a highly sustainable food source: vegan caviar, seasonings, edible packaging and meat alternatives (such as jerky) are just a few of the latest innovations made with this fast-growing marine algae. In Canada, craft distillers are even turning to seaweed and kelp to give their spirits a coastal note.

Seaweed Gin

Kelp and Seaweed infused gins: The Newfoundland Distillery Co. Seaweed Gin on green background

The Newfoundland Distillery uses dulse harvested from the Grand Banks in its award-winning gin. In 2018, it won a double gold medal at the San Francisco World Spirit Competition and a silver medal at the Canadian Artisan Spirit Competition. Available in Newfoundland and Nova Scotia, $35–$37,

St Laurent Gin

Kelp and Seaweed infused gins: St Laurent gin bottle on green background

Distillerie Du St. Laurent uses luminaria seaweed hand-harvested from the Bas-Saint-Laurent region for its distinctive gin, which has a pale greenish hue and a salty finish. Available in Quebec, Ontario and Nova Scotia. $50,

Fundy Gin

Kelp and Seaweed infused gins: Three differently sized bottles of Still Fired Distilleries' Fundy Gin


Still Fired Distillery, a small-batch distillery in Annapolis Royal in Nova Scotia, handpicks and sun-dries the dulse that flavours its smooth gin. Available at the distillery and at farmer’s markets in Nova Scotia. Plus, the distiller will ship to anywhere in Canada, $40,

Seaside Gin

Kelp and Seaweed infused gins: Sheringham Distillery Seaside Gin bottle on green background

In January, Sheringham’s Seaside Gin nabbed another award: Best Contemporary Gin in Canada at the World Gin Awards. It’s made of local white wheat, barley and kelp. Available in B.C., Alberta and Manitoba, $40,


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