Food
Just seven bottles of booze will have you ready for any request.
Chatelaine
We loved it for consistency and price point — but guys, that was so 1990s.
Don't sacrifice flavour when making low, or no, alcohol cocktails this season
Christine Sismondo
Syrups, flavoured sparkling waters, premium tonics and ginger beers made with less sugar mean your favourite cocktail will still taste great — or better, in some cases.
From Junction Sangria and champagne cocktails to the best frosé you'll find — it's all doable at home