Vanessa Chiasson

Vanessa Chiasson is a freelance writer specializing in travel and human interest narratives, with bylines in Globe and Mail, Toronto Star, Reader’s Digest, and more.

Latest from Vanessa Chiasson

How A Former Math Teacher Became The Queen Of Grown-In-Quebec Figs

How A Former Math Teacher Became The Queen Of Grown-In-Quebec Figs

The delicate Mediterranean fruits are thriving in a Quebec farm that showcases the unparalleled flavour of fresh figs.

The Cape Breton Dessert That Made Halloweens Extra Memorable

The Cape Breton Dessert That Made Halloweens Extra Memorable

Fuarag traditionally includes a hidden ring, button, thimble and coin in the creamy oatmeal mix—and spooning up one of these treasures predicted the taster's future.

The Very Basic Swimsuit That Makes Me Feel Strong And Sexy

The Very Basic Swimsuit That Makes Me Feel Strong And Sexy

At best, it’s minimalist and, at worst, dowdy. However, it fits like a glove.

The Delicious Way To Use Up All Your Spring Greens And Veggie Scraps

The Delicious Way To Use Up All Your Spring Greens And Veggie Scraps

Spring greens pesto fights food waste, and is as flexible as it is tasty. Find out how you can create restaurant-quality pesto with leftover veggie scraps.

Why CSA Flower Subscriptions Are The *Prettiest* Way To Support Farmers

Why CSA Flower Subscriptions Are The Prettiest Way To Support Farmers

CSAs are for more than fresh vegetables.

Should You Subscribe To A Weekly Farm Box? We Break It Down

Should You Subscribe To A Weekly Farm Box? We Break It Down

Market boxes will get you weekly fresh fruits and veggies, straight from the farm. They can also save you money—but only if you make the most of them. Here’s how.