soup

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

From creamy tomato to hearty udon noodle, there's nothing's more satisfying than a bowl of warming soup on a chilly night. Here are our best soup recipes.

This is one of our most popular soup recipes. Top each bowl with croutons, cheese—or even cut avocado!

I came across Ash-e Mash, a staple Persian soup with legumes and turnips, while looking for soups that used inexpensive, readily available ingredients. Each Persian home has its own version of this dish, which is usually served in the spring. It’s so hearty, warming and nutritious that I often find myself cooking my own version of it in colder seasons, too. I like to serve it with some flaky sea salt and additional fresh herbs overtop. —Joshna Maharaj

Versions of this versatile soup have been around since ancient Roman soldiers ate minestrone for sustenance. Every nonna makes it differently and, aside from a few specific rules, minestrone is flexible and lenient.