February 5 is World Nutella Day, according to Nutella. As far as holidays go, this one's a little iffy – but we'll take any excuse to eat the chocolate-hazelnut spread. The real question is, how are you going to get your fix today: straight from the jar, on a slice of white bread or – may we suggest – in some homemade baked treats? We've got two Nutella recipe options if you want to spend a little time in the kitchen: Nutella kiss icebox cookies made with only eight ingredients (get the recipe here) and pretty Hazelnut pinwheel rugalach (get the recipe here). And for real keeners: Try making your own spread by following this recipe.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.