How To Host A Holiday Cookie Exchange
Photo, Erik Putz.
The holidays are a busy time. There are trees to trim, parties to attend and—most importantly—cookies to bake. How do you fit all these exciting events into one month? Start early, and plan a fun and productive holiday cookie exchange with your family and friends. It’s a great excuse to get people together and into the holiday spirit, and the bonus is that you end up with a variety of treats to last through the holiday season.
Whether you’re hosting or attending a holiday cookie swap, here’s a step-by-step checklist for hosting a cookie exchange.
Get organized
Set a date for your swap party—aim for two to three weeks before the holiday rush. This will give guests time to decide what to bake and coordinate with the group. To avoid duplicates and to allow for a variety of cookies, have guests fill out a sign-up sheet that includes sections for different categories of cookies: icebox cookies, bar cookies, drop cookies, decorated cookies, etc.
Think about quantity
For every six to eight guests attending (including yourself), ask each person to bring at least three dozen cookies. This will ensure that everyone on the guest list can take home 4 to 6 of each cookie variety. Ask guests to also bring a copy of their recipe or ingredient list. This is especially useful if you have guests attending who have food allergies.
Don't forget the packaging
One week prior to the exchange, remind guests to bring copies of their recipe cards and containers to take cookies home.
Keep parchment paper handy
On the day of the event, have lots of waxed paper or parchment on hand for separating layers of cookies, plus a few festive snacks and drinks.
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Have fun
Let the swapping begin!
How to make gingerbread cookies
Originally published in December 2012; Updated in November 2019
