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Cooking Club

Cooking Club: The winning dish of the sweet corn challenge!

For our last challenge, we chose the fresh-from-the-husk, summertime sweet corn, and gave you eight recipes to work with. Find out who won and see all the gorgeous runner-up photos.
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Cooking Club: The winning dish of the sweet corn challenge!

Congratulations to our winner!

CCCulinista stirred together a black bean and corn salad with a South Western twist. 

Click ahead for the best of the rest of our photo entries!

Cooking Club: The winning dish of the sweet corn challenge!Black bean and corn salad

Sausage and corn salad

Maiu from Girl Across the Pond whips up a gorgeous looking sausage and corn salad. It's her first time using cilantro!

Cooking Club: The winning dish of the sweet corn challenge!Sausage and corn salad

Herbed miso corn

Amy makes herbed miso corn as a side to her shrimp dinner!

Cooking Club: The winning dish of the sweet corn challenge!Herbed miso corn

Black bean and corn salad

Wendy tosses together a quick black bean and corn salad and adds some cucumber and mint for pizzazz!

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Cooking Club: The winning dish of the sweet corn challenge!Black bean and corn salad

Corn on the cob with lime and chili

Tara grills corn on the cob with lime & chili over the weekend and called it "Ah-Ma-Zing!!"

Cooking Club: The winning dish of the sweet corn challenge!Corn on the cob with lime and chili

Summer corn pasta

Sharon makes a summer corn pasta with locally grown corn and herbs from her garden! She called it "a huge hit"!

Cooking Club: The winning dish of the sweet corn challenge!Summer corn pasta

Mix n' match

Leah mixes up her corn with avocado, bacon, red onion, feta and a zippy lime & olive oil vinaigrette!

Cooking Club: The winning dish of the sweet corn challenge!Mix n' match

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.