Testing, frosting and tasting our anniversary cakes
Testing, testing
Bake shop
Kitchen intern Michelle proves our brand new super-long counter is the perfect place to set up a cake-icing station.
Easy roses
We created this cascade of sweet roses with marzipan frosting and a simple piping technique.
Less is more!
We were only half finished frosting this cake but loved the look so much, we kept it that way. Try this easy decorating style on any cake.
Behind closed doors
Our fridges (we have three!) are integral to our testing process. Here, kimchee and pickled rhubarb are being monitored for expiry, while a cake waits to be iced.
Our kitchen to yours
While our editors are all chefs or professional cooks, our appliances are designed for home cooking. So when we test our recipes, it's like we're in your own kitchen.
Get this look: Subway tile, grout, Suffolk maple cabinets in White, pulls, Rona. Hanstone Aurora Snow counter, cutting and installation, Uniform Custom Countertops Inc., through Rona. GE Café oven-range, fridge, GE Café. Arbor Art flooring in Roan Oak, Armstrong. The Chatelaine Kitchen is powered by GE Café.
The very best of Chatelaine straight to your inbox.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.