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Passion-fruit sipper

0

  • Prep Time5 min
  • Total Time5 min
  • Makes6 cups (1.5 L)
*PLUS Refrigeration Time: 120 minutes
By Chatelaine

Ingredients

  • 3 cups passion-fruit juice

  • 2 cups dry white wine

  • 1/3 cup freshly squeezed lime juice

  • 1/3 cup freshly squeezed lemon juice

  • 2 to 6 tbsp granulated sugar

  • 1/4 cup rum, preferably dark

  • 1 pint strawberries, hulled and thinly sliced

Instructions

  • In a large pitcher, stir passion-fruit juice with wine, lime and lemon juice, 2 tbsp (30 mL) sugar and rum until sugar is dissolved. Taste and stir in more sugar, 1 tbsp (15 mL) at a time, until as sweet as you like. Then stir in strawberries. Refrigerate until cold, about 2 hours, or overnight. Add a few ice cubes just before serving. Fill glasses three-quarters full, then ladle in strawberries.

Nutrition (per serving)

Calories 134, Protein 1g, Carbohydrates 17.9g, Fat 0.3g, Fibre 1.3g, Sodium 9mg.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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