Horseradish smashed potatoes

Name: Horseradish smashed potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 6 Yukon Gold potatoes, unpeeled and cut into small chunks; 3/4 cup milk; 3 tbsp horseradish, preferably extra hot; 1/2 tsp salt

Prep Time10 min
Total Time35 min
Makes6 servings

By Chatelaine

Smashed potatoes recipe with horseradish

Angus Fergusson

Ingredients

6 Yukon Gold potatoes, unpeeled and cut into small chunks
3/4 cup milk
3 tbsp horseradish, preferably extra hot
1/2 tsp salt

Instructions

Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.

How to make perfect mashed potatoes

Nutrition (per serving)

Calories 171, Protein 5g, Carbohydrates 37g, Fat 1g, Fibre 3g, Sodium 236mg.

Ingredient Tip: An opened jar of horseradish loses its pungency over time. Taste and adjust quantity accordingly when adding to smashed potatoes recipe.

FILED UNDER:

side dishes stovetop world cuisine

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