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Roasted cauliflower with tahini

43

  • Makes4 Servings
By Chatelaine
Roasted cauliflower with tahini

Michael Graydon

Chatelaine Triple Tested

Ingredients

  • 1 large head cauliflower

  • 3 tbsp olive oil

  • 1/4 tsp salt

  • 1/4 cup tahini

  • 3 tbsp water

  • 2 tbsp lemon juice

  • 1 garlic clove, minced

Instructions


Preheat oven to 400F. Chop 1 large head of cauliflower into bite-sized pieces. Toss with 3 tbsp olive oil and 1/4 tsp salt. Spread out on a baking sheet and bake 30 min, stirring halfway through. Stir 1/4 cup tahini with 3 tbsp water, 2 tbsp lemon juice and 1 minced garlic clove in a small bowl. Pour over roasted cauliflower. Sprinkle with 2 tbsp chopped parsley.

FILED UNDER:
side dishesvegetablesbake
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