Pub-Style Bangers 'n' Beans

Name: Pub-Style Bangers 'n' Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 English breakfast sausages; 398-mL can stewed tomatoes; 1 small chipotle pepper in adobo sauce; 1 tsp dried oregano; 1/4 tsp granulated sugar; 540-mL can bean medley, drained and rinsed

Prep Time5 min
Total Time20 min
Makes4 servings

By Chatelaine

A pile of thickly sliced toast is a must for soaking up the saucy goodness.

Ingredients

6 English breakfast sausages
398-mL can stewed tomatoes
1 small chipotle pepper in adobo sauce
1 tsp dried oregano
1/4 tsp granulated sugar
540-mL can bean medley, drained and rinsed

Instructions

Coat a large, wide frying pan with oil and set over medium-high heat. Prick sausages in several places and add. Turn often, until browned, 5 to 7 min. When sausages are browned, reduce heat to medium-low. Pour tomatoes into pan. Stir in chipotle, oregano, sugar and beans. Cover and stir occasionally until sausages are cooked through and beans are warm, 8 to 10 min.

Nutrition (per serving)

Calories 496, Protein 20g, Carbohydrates 27g, Fat 34g, Fibre 5g, Sodium 1374mg.

FILED UNDER:

Dinner lunch vegetables British stovetop

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.