Skillet Antipasto Dinner
0
- Prep Time8 min
- Total Time8 min
- Makes4 servings
Ingredients
2 plum tomatoes
2 green onions
500 g ground pork or ground beef
1 cup antipasto sauce
Instructions
Finely chop tomatoes and slice onions. Lightly coat a large frying pan with oil and set over medium heat. When hot, crumble in beef. Add tomatoes, onion and antipasto sauce. Using a fork, stir frequently, breaking up meat until no longer pink, 6 to 8 min. Serve over buttered egg noodles or spoon into lettuce cups.
Nutrition (per serving)
Calories 362, Protein 23.2g, Carbohydrates 8.2g, Fat 22.3g, Fibre 2g, Sodium 275mg.
Bottled antipasto sauce ? a mixture including diced tomatoes, olives and pickled onions ? gives instant flavour to ground beef or pork. On the table in 14 minutes!
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