/
1x
Rapini with garlic and onions
4
- Prep Time10 min
- Total Time15 min
- Makes8 Servings
Ryan Szulc
Ingredients
2 bunches rapini, stems trimmed and chopped, about 16 cups packed
2 tbsp butter
1 cup thinly sliced red onion
1 garlic clove, minced
1/2 tsp salt
Instructions
Bring a large pot filled two-thirds with water to a boil. Add rapini to water and boil, uncovered, for 1 min (do in two batches, if needed). Drain well. Melt butter in a large frying pan over medium-high. Add onion and garlic. Cook until onion is soft, about 3 min. Add rapini and salt, stirring often, until rapini is coated with butter mixture, 1 to 2 min. Transfer to a platter.
Nutrition (per serving)
Calories 54, Protein 4g, Carbohydrates 4g, Fat 3g, Fibre 3g, Sodium 199mg.
FILED UNDER:
