Rapini with garlic and onions

Name: Rapini with garlic and onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 bunches rapini, stems trimmed and chopped, about 16 cups packed; 2 tbsp butter; 1 cup thinly sliced red onion; 1 garlic clove, minced; 1/2 tsp salt

Prep Time10 mins
Total Time15 mins
Makes8 Servings

Ryan Szulc

Ingredients

2 bunches rapini, stems trimmed and chopped, about 16 cups packed
2 tbsp butter
1 cup thinly sliced red onion
1 garlic clove, minced
1/2 tsp salt

Instructions

Bring a large pot filled two-thirds with water to a boil. Add rapini to water and boil, uncovered, for 1 min (do in two batches, if needed). Drain well. Melt butter in a large frying pan over medium-high. Add onion and garlic. Cook until onion is soft, about 3 min. Add rapini and salt, stirring often, until rapini is coated with butter mixture, 1 to 2 min. Transfer to a platter.

Nutrition (per serving)

Calories 54, Protein 4g, Carbohydrates 4g, Fat 3g, Fibre 3g, Sodium 199mg.

FILED UNDER:

Healthy Recipes side dishes stovetop