Ham and asparagus rolls
0
- Prep Time5 min
- Total Time5 min
- Makes2 servings
© Royalty-Free/Masterfile
Ingredients
1/2 bunch asparagus, about 250 g
1/4 cup light mayonnaise
1 tsp Dijon mustard
1/4 tsp dark sesame oil
pinch salt
pinch freshly ground black pepper
2 large flour tortillas, preferably sun-dried tomato or spinach flavour
4 thin slices deli-style ham
Instructions
Partially fill a large frying pan with water. Bring to a boil over high heat. Meanwhile, snap tough ends from asparagus and discard. In a bowl, stir mayonnaise with Dijon, oil, salt and pepper. Add asparagus to boiling water. Boil until tender-crisp, 3 to 4 minutes. Immediately plunge into a bowl of cold water. Drain, then pat dry with paper towels. Spread mayonnaise mixture over tortillas. Cover each with 2 overlapping slices of ham. Divide asparagus and place spears along 1 edge of each tortilla. Roll up and fasten with toothpicks. Rolls will keep well, covered and refrigerated, up to 4 hours. When ready to serve, slice in half.
Nutrition (per serving)
Calories 376, Protein 18.3g, Carbohydrates 37.9g, Fat 16.8g, Sodium 1342mg.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.