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Dilled pickled green beans
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Dilled pickled green beans
Ingredients
Trimmed green beans
1 1/2 cups white vinegar
1 cup granulated sugar
Sprigs of fresh dill
Instructions
BOIL 500 g trimmed green beans in salted water for 4 min. Drain. Plunge into ice water until cold. Pat dry and pack into jars with sprigs of fresh dill.
HEAT 1 1/2 cups white vinegar with 1 cup sugar until sugar dissolves. Pour into jars.
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