Creamy herbed-tortellini salad
96
- Makes4 Servings
John Cullen
Ingredients
350-g pkg cheese-filled tortellini pasta
3 tbsp low-fat mayonnaise
1/4 cup finely chopped sun-dried tomatoes
2 tbsp chopped parsley
1 tbsp red-wine vinegar
1/2 tsp Dijon mustard
1/4 tsp granulated sugar
Instructions
Cook 350-g pkg of cheese-filled tortellini according to package directions, omitting salt. Drain and rinse with cold water. Stir 3 tbsp low-fat mayonnaise with 1/4 cup finely chopped sun-dried tomatoes, 2 tbsp chopped parsley, 1 tbsp red-wine vinegar, 1/2 tsp Dijon and 1/4 tsp each dried basil, oregano and sugar in a large bowl. Toss tortellini with dressing until well coated.
Pretty cheese-filled tortellini pasta tossed in a delicious creamy-herb dressing - this dish tastes as good as it looks.
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