Pumpkin roll-up

Name: Pumpkin roll-up
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: oil, for spraying; 1 cup pumpkin purée; 1/2 cup unsweetened apple sauce; 1/4 cup packed brown sugar; 1/2 tsp pumpkin-pie spice

Prep Time10 min
Total Time10 min
Makes1 Servings

By Chatelaine

Roberto Caruso

Ingredients

oil, for spraying
1 cup pumpkin purée
1/2 cup unsweetened apple sauce
1/4 cup packed brown sugar
1/2 tsp pumpkin-pie spice

Instructions

Preheat oven to 170F. Line a large rimmed baking sheet with foil; spray with oil. Whirl 1 cup pumpkin purée, 1/2 cup unsweetened applesauce, 1/4 cup packed brown sugar and 1/2 tsp pumpkin-pie spice in a food processor until smooth. Pour mixture on prepared sheet. Using a spatula, evenly spread very thinly to edges. Bake in centre of oven until dry, 2 1/2 to 3 hours. Transfer to a rack to cool completely. Peel fruit leather from foil, roll in waxed paper and store in an airtight container up to 2 weeks.

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