Parmesan And Prosciutto-Stuffed Figs
27
- Prep Time15 mins
- Total Time20 mins
- Makes12 servings
(Photo: Roberto Caruso.)
Tip: Choose figs that are unblemished and give a little bit when you gently press them.
Ingredients
2 tbsp balsamic vinegar
2 tbsp honey
12 fresh figs, stems trimmed
12 thick shards parmesan, about 24 g total
4 slices speck or prosciutto, each cut into 4 pieces
Instructions
BOIL vinegar and honey in a small saucepan until syrupy, about 4 min. Set aside to cool.
PARTIALLY quarter figs, cutting three-quarters of the way down. Stuff each fig with 1 cheese shard and a piece of speck, then drizzle with 1/2 tsp syrup.
Make-Ahead Tip: Figs can be assembled 3 hours in advance. Cover and refrigerate stuffed figs, then drizzle with room-temperature balsamic glaze when ready to serve.
Nutrition (per serving)
Calories 64, Protein 2g, Carbohydrates 12g, Fat 1g, Fibre 2g, Sodium 136mg.
Get more easy, make-ahead holiday appetizer recipes.
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