Mediterranean broccoli salad recipe
16
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Photo by Roberto Caruso
Ingredients
4 cups broccoli florets
3 tbsp olive oil
2 tbsp lemon juice
1 tsp honey
1/8 tsp salt
1/4 cup crumbled feta
1/4 cup kalamata olives, pitted and halved
Instructions
BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel.
WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.
Nutrition (per serving)
Calories 155, Protein 4g, Carbohydrates 7g, Fat 14g, Fibre 2g, Sodium 344mg.
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