Bite-size garlic rolls
10
- Makes24 Rolls
Jodi Pudge
Ingredients
2 cups all-purpose flour
8-g pkg quick-rise instant yeast
1 tbsp olive oil
3/4 tsp salt
FOR BITE SIZE GARLIC ROLL VARIATION:
1/4 cup garlic butter
olive oil, for brushing
Instructions
Perfect Pizza Dough Recipe: Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly, about 5 min. Stir in remaining flour, 1/2 cup more warm water, oil and salt. Stir until dough starts to come together. Transfer dough to a well-floured surface. Knead until dough is smooth, 2 to 3 min. Lightly spray same bowl with oil and return dough. Cover loosely with a kitchen towel and let rest for 1 hour. Dough should double in size.
Bite Size Garlic Roll Recipe: Divide perfect pizza dough in half. Roll 1 portion into a 10 × 16-in. rectangle with long side closest to counter edge. Spread with 1/4 cup garlic butter. Roll up dough into a log. Slice into 12 rounds. Lay, cut-side down, in a greased 24-cup mini-muffin tin. Repeat with remaining dough. Brush with olive oil. Bake at 350F until golden, 20 to 25 min.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.