Roast pork 'n' avocado roll-ups
0
- Prep Time15 min
- Total Time15 min
- Makes6 sandwiches
© Royalty-Free/Masterfile
Ingredients
1/2 cup light sour cream
2 plum tomatoes, seeded and chopped
2 green onions, thinly sliced
2 garlic cloves, crushed
1/2 tsp salt
1/4 tsp cayenne pepper, or 1/2 tsp crushed red pepper
2 avocados
6 large tortillas, each about 1-ft. wide (burrito-size)
1 head leaf lettuce
500 g thinly sliced cold roast pork, or roast beef
Instructions
Stir sour cream with tomatoes, onions, garlic, salt and cayenne until blended. Cut avocados in half and remove pits. Using a blunt tipped knife, score flesh into 1/4 inch squares, cutting down to, but not through, skin. Scoop out flesh with a spoon. Add to sour cream mixture and mix using a folding motion.
Lay tortillas on a cutting board or counter. Cover with lettuce leaves, then pork slices. Heap avocado mixture in a mound across centre. Roll up jelly-roll style. Sandwiches can be wrapped and refrigerated for up to 1 day.
Nutrition (per serving)
Calories 565, Protein 30.7g, Carbohydrates 55.4g, Fat 25.2g.
Guacamole bursting with taste is the center-piece of a no-cook, rolled tortilla sandwich
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