• Newsletters
  • Subscribe

Great chicken Caesar

0

  • Prep Time10 min
  • Total Time10 min
  • Makes4 servings
By Chatelaine

Ingredients

  • 1 large head romaine lettuce

  • 500 g sliced roasted chicken breast, or 3 cups cubed cooked chicken or smoked turkey

  • 1 large yellow, orange or red bell pepper

  • 1/2 cup light creamy Caesar salad dressing

  • pinch of freshly ground black pepper

  • 1/2 cup freshly grated parmesan

  • 2 cups croutons

Instructions

  • Tear or cut lettuce into bite-size pieces. Cut chicken slices into 1/2-inch (1-cm) strips. Seed and julienne pepper. In a large bowl, toss lettuce with chicken and pepper strips.

  • When ready to serve, pour dressing over top and toss until coated. Taste and, if you wish, add more dressing. Sprinkle with black pepper, Parmesan and croutons. Serve right away with a crusty baguette and glass of dry red wine.

Nutrition (per serving)

Calories 328, Protein 36.6g, Carbohydrates 17g, Fat 11.8g.

Caesar tops restaurant salad sales, and ours tops that in flavor and nutrition.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.