French vinaigrette
2
- Prep Time5 min
- Total Time5 min
- Makes1 cup (250 mL)
Andreas Trauttmansdorff
Ingredients
1 tbsp Dijon mustard
4 tsp white wine vinegar
1/2 tsp dried tarragon leaves
1/2 tsp salt
1 cup olive oil
Instructions
In a medium-size bowl, whisk Dijon with vinegar, tarragon and salt. Slowly whisk in oil until evenly mixed.
Store, covered, or pour into a jar and seal. Dressing will keep well, refrigerated, up to 1 week. Whisk or shake dressing before using. Great drizzled over mixed greens, potato or pasta salad. Or spoon a little over hot grilled chicken or fish.
Nutrition (per serving)
Calories 240, Protein 0.1g, Carbohydrates 0.3g, Fat 27g, Sodium 169mg.
Want your summer salads to make the best-dressed list? Keep a big jar of this flavourful homemade dressing in your refrigerator. Our French Vinaigrette is classically tangy with a hint of tarragon.
Salad Sprinklings
Try any of the following for new taste and texture, and colour boost.
Smoked salmon strips or hickory-smoked almonds
Crispy chow mein noodles, taco shells or shrimp chips broken into pieces
Dried cranberries, raisins, soybeans or wasabi peas
Toasted pine nuts, shredded coconut, cumin seeds, sesame seeds or salted pumpkin seeds
Grated carrots or apples
Briny capers or olives
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