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(Photo: Ditte Isager)
3 tbsp hoisin sauce
1/3 cup cold-pressed untoasted sesame oil
1 tbsp rice vinegar
1/4 cup water
Whisk hoisin with oil, vinegar and water in a small bowl. Use right away or store in a jar and refrigerate up to a week.
Calories 58, Carbohydrates 2g, Fat 6g, Sodium 60mg.
Serve with Gwyneth's five-spice chicken salad.
Cold-pressed untoasted-sesame oil can be found in some health food stores. You can substitute extra-virgin olive oil.
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