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Gwyneth's Hoisin-Sesame Dressing

13

  • Prep Time5 min
  • Total Time5 min
  • Makes1 cup
Gwyneth Paltrow's Five-Spice Chicken Salad: fresh ginger, garlic; green onions; Chinese five-spice powder; skinless, bone-in chicken breasts; romaine heart; endive; snow peas; cilantro and black sesame seeds on a. white platter dressed with five-spice dressing made with hoisin, rice vinegar; water and sesame oil for a post on Gwyneth Paltrow's five-spice chicken salad recipe

(Photo: Ditte Isager)

Chatelaine Triple Tested

Ingredients

  • 3 tbsp hoisin sauce

  • 1/3 cup cold-pressed untoasted sesame oil

  • 1 tbsp rice vinegar

  • 1/4 cup water

Instructions

  • Whisk hoisin with oil, vinegar and water in a small bowl. Use right away or store in a jar and refrigerate up to a week.

Nutrition (per tbsp)

Calories 58, Carbohydrates 2g, Fat 6g, Sodium 60mg.

Serve with Gwyneth's five-spice chicken salad.

Cold-pressed untoasted-sesame oil can be found in some health food stores. You can substitute extra-virgin olive oil.

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